Appetizer

Caponata served with soft boiled egg and Parma Ham.
(Caponata is a cooked vegetable salad made with eggplant, paprika, onion and tomato.)

Terrine
(It is made from pork and chiken liver served with homemade pickles.)

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Baked terrine
(It is made from beef jowl and lentil served with watercress.)

Seasonal vegetables in bagna cauda sauce
(Bagna cauda sauce is made with garlic, anchovies, and olive oil.）

Italian Ham and salami platter

Sauteed pig's ear sausage
(It is harb flavored , served with sauteed lentil and wartercress.)

Today's special
please ask our recommendations

Pasta, Risotto

Pasta with crab and leek sauce
(Home made long pasta knead with squid ink)

Ragu
(Ragu is a meat-based sauce. Please ask today's ragu.
You can choose spaghetti, homemade pasta, homemade gnocchi, or risotto.)

Seasonal pasta and risotto
 Parmigiana
 Mushroom and gorgonzola cheese
 Fresh tomato and gorgonzola cheese
 Basil paste
 Bottarga
(You can choose spaghetti, homemade pasta, homemade gnocchi, or risotto.)

Main dish

Grilled Iwachu-Pork sarved with grilled vegetables

“Rustinnega”- lightly simmered Iwachu-Pork

Lamb Cutlet

Today's Special
We have special dishes of fine meat and fish

Dessert

Hazelnut and Ricotta cheese cake

Baked custard pudding with english-tea gelato

Mascarpone ice cream topped with espresso

Today's gelato or sherbet

Limoncello

Desert wine

Grappa

¥700

¥700

¥900

¥700

¥750

¥750～

¥850～