Osteria Nakamura

 

 

Appetizer

 

 

Caponata served with soft boiled egg and Parma Ham.
(Caponata is a cooked vegetable salad made with eggplant, paprika, onion and tomato.)

 

¥1,850

Terrine
(It is made from pork and chiken liver served with homemade pickles.)

.

¥1,850

Baked terrine
(It is made from beef jowl and lentil served with watercress.)

 

¥1,850

Seasonal vegetables in bagna cauda sauce
(Bagna cauda sauce is made with garlic, anchovies, and olive oil.)

 

¥1,850

Italian Ham and salami platter

 

¥1,850

Sauteed pig's ear sausage
(It is harb flavored , served with sauteed lentil and wartercress.)

 

¥1,550

Today's special
please ask our recommendations

 

¥1,850~

Caponata

Italian Ham and salami platter

sausage

Seasonal vegetables in bagna cauda sauce

Pasta, Risotto

 

Pasta with crab and leek sauce
(Home made long pasta knead with squid ink)

 

¥1,850

Ragu
(Ragu is a meat-based sauce. Please ask today's ragu.
You can choose spaghetti, homemade pasta, homemade gnocchi, or risotto.)

 

¥1,850

Seasonal pasta and risotto
 Parmigiana
 Mushroom and gorgonzola cheese
 Fresh tomato and gorgonzola cheese
 Basil paste
 Bottarga
(You can choose spaghetti, homemade pasta, homemade gnocchi, or risotto.)

 

¥1,850~
Pasta with ragu Pasta with crab and leek sauce

Main dish

 

Grilled Iwachu-Pork sarved with grilled vegetables

 

¥2,900

“Rustinnega”- lightly simmered Iwachu-Pork

 

¥2,700

Lamb Cutlet

 

¥2,900

Today's Special
We have special dishes of fine meat and fish

 

¥2,900~
Grilled Iwachu-Pork Rustinnega

Dessert

Hazelnut and Ricotta cheese cake

Baked custard pudding with english-tea gelato

Mascarpone ice cream topped with espresso

Today's gelato or sherbet

Limoncello

Desert wine

Grappa

 

 

¥700

¥700

¥900

¥700

¥750

¥750~

¥850~

 

Mascarpone ice cream topped with espresso Baked custard pudding with english-tea gelato

 

Copyright (C) 2008 Osteria Nakmaura. All Rights Reserved.
Appetizer Pasta,Risotto Main dish Dessert